So, I OFFICIALLY signed up for the Loch Ness Marathon today. No turning back now. On it. Going to do it. Have to do it. I was talking to Stuart today and he remembered that about 6 weeks after we met, I took a vacation to Scotland to visit him and he took me up to Loch Ness, where I'd always wanted to go because of the monster stuff, and come marathon time we thought we'd stay at the same hotel where we stayed five years ago. Awwwwwwwwwwwwww (puke) Kinda romantic. That weekend was also memorable because the little podunk town had nothing open after 6pm, so when we got there in the evening we had to settle for potato chips for dinner. Back then it was cute and funny, now it would just be annoying, so must remember to pack sandwiches this time.
I really love the Loch Ness Marathon's logo. Whoever came up with that is smart and creative as balls.Food:
11am - 2 fried eggs, 2 pieces bacon, 1 small whole wheat roll, heinz baked beans, 5 baby bella mushrooms, 1 glass oj, 1 cup coffee
3pm - 1 Kir Royale (champagne with a dash of creme de cassis), 6 raw oysters with lemon juice, 1 bowl of linguine with a creamy sauce with mushrooms and artichokes, mint ice cream and cookies, 1 cup coffee
8.30pm - 1 cup coffee
11pm - 1/2 glass white wine
Exercise:
Walked Ditmars for 30 mins
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