9.15am - 1 piece multigrain toast w/ butter, 1 cup coffee
1.30pm - 2 bajan fishcakes, 2 pieces grilled shrimp, like 5 bites of a chicken caesar salad, 1 corona w/ lemon
7.30pm - Most Baller Dinner ever. These are small portions of each course. From what I can remember -
Canapes: a cheesy crisp w/ goats cheese and honey, one bite of compressed watermelon with proscuitto crumble, crispy chicken skin with caviar, and a foie gras and rhubarb macaroon.
Amuse: Mushroom foamyness (cant remember exactly what it was)
Sashimi: Kingfish sashimi with pineapple, cucumber, watermelon
Sea Urchin Linguini with clams, tomatoes, herbs
Pea velouté with smoked salmon crustini and caviar (Pictured below)
Colorado lamb with polenta, olives, anchovy. (Pictured below)
Desserts: Berry compote iciness with a nitrogen meringue (I think), and the finale - a chocolate crispiness with hazelnut foam, pictured below.
Exercise:
12noon - Swimming leisurely for like an hour
Rest day, yaaay. I'm committed to getting up early tomorrow and doing my big 5-mile jog outside of the house. I've already planned my route on the google map pedometer I found.
Sooo.... I'm eating in my husband's restaurant again tonight! (He's the chef) WOOT. I'm so damn spoiled seriously. The temporary pastry chef there is leaving tomorrow and they've invited her to dinner + 1 guest, and she chose me! Freaking awesome. Update on what I ate later.
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Holy shit, the dinner was amazing. Since he's practically the only one who reads this, thanks honey! Here's some highlights:
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| Pea veloute with smoked salmon crustini |
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| Colorado lamb with polenta, olive crumble and anchovy |
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| "The Tal" - chocolate, hazelnut and other stuff I can't remember. Heavenly. |
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